BRUEGEL, Martin. “The infernal underside of the restaurant industry“: Parisian cooks, kitchen hygiene and collective action in the 1920s. Österreichische Zeitschrift für Geschichtswissenschaften, [S. l.], v. 30, n. 2, p. 13–34, 2019. DOI: 10.25365/oezg-2019-30-2-2. Disponível em: https://journals.univie.ac.at/index.php/oezg/article/view/3591. Acesso em: 28 dez. 2024.