A maʿcūn recipe from the 18th century

Authors

  • Aysu Akcan

DOI:

https://doi.org/10.25365/kshf-23-01-01

Keywords:

Recipe, paste, plants, substances, Lamii Çelebi , 18th century, ʿİbretnümā, ʿİbretnāme

Abstract

Abstract of maʿcūn recipe from the 18th century

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Published

2023-08-09 — Updated on 2023-08-09

Versions

How to Cite

Akcan, Aysu. 2023. “A maʿcūn Recipe from the 18th Century”. Keshif 1 (1):1-4. https://doi.org/10.25365/kshf-23-01-01.

Issue

Vol. 1 No. 1 (2023): Keshif: E-Journal for Ottoman-Turkish Micro Editions

Section

Micro Editions

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