A maʿcūn recipe from the 18th century
DOI:
https://doi.org/10.25365/kshf-23-01-01Keywords:
Recipe, paste, plants, substances, Lamii Çelebi , 18th century, ʿİbretnümā, ʿİbretnāmeAbstract
Abstract of maʿcūn recipe from the 18th century
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Published
2023-08-09 — Updated on 2023-08-09
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- 2023-08-09 (2)
- 2023-08-09 (1)
How to Cite
Akcan, Aysu. 2023. “A maʿcūn Recipe from the 18th Century”. Keshif 1 (1):1-4. https://doi.org/10.25365/kshf-23-01-01.
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