Revenues of Ahmet I’s (1603-1617) Pious Foundation from Istanbul Taverns and Alcoholic Beverages
DOI:
https://doi.org/10.25365/kshf-25-02-09Schlagworte:
Istanbul, Raki, Wine, Alcoholic beverage, Taverns, Pious foundation, 17th centuryAbstract
Revenues of Ahmet I’s (1603-1617) Pious Foundation from Istanbul Taverns and Alcoholic Beverages
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Veröffentlicht
2025-07-07
Zitationsvorschlag
Yılmaz, Fikret. 2025. „Revenues of Ahmet I’s (1603-1617) Pious Foundation from Istanbul Taverns and Alcoholic Beverages“. Keshif 3 (2):77-90. https://doi.org/10.25365/kshf-25-02-09.
