Revenues of Ahmet I’s (1603-1617) Pious Foundation from Istanbul Taverns and Alcoholic Beverages

Authors

DOI:

https://doi.org/10.25365/kshf-25-02-09

Keywords:

Istanbul, Raki, Wine, Alcoholic beverage, Taverns, Pious foundation, 17th century

Abstract

Revenues of Ahmet I’s (1603-1617) Pious Foundation from Istanbul Taverns and Alcoholic Beverages

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Published

2025-07-07

How to Cite

Yılmaz, Fikret. 2025. “Revenues of Ahmet I’s (1603-1617) Pious Foundation from Istanbul Taverns and Alcoholic Beverages”. Keshif 3 (2):77-90. https://doi.org/10.25365/kshf-25-02-09.

Issue

Vol. 3 No. 2 (2025): Vol. 3 No. 2 (2025): Keshif: E-Journal for Ottoman-Turkish Micro Editions: Special Issue on Ottoman Consumption

Section

Micro Editions

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