A Mixture of Sugar and Tail Fat: 17th Century Recipes for Pastry and Medicine
DOI:
https://doi.org/10.25365/kshf-24-01-06Keywords:
Recipe, Sugar Pastry, Substances, 17th centuryAbstract
A Mixture of Sugar and Tail Fat: 17th Century Recipes for Pastry and Medicine
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Published
2024-03-18
How to Cite
Elcan, Fatma. 2024. “A Mixture of Sugar and Tail Fat: 17th Century Recipes for Pastry and Medicine”. Keshif 2 (1):42-47. https://doi.org/10.25365/kshf-24-01-06.
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