Food Sovereignty for Whom?

Food Poverty, Innovative Public Work Projects and the Authoritarian State

Autor/innen

  • Ildikó Asztalos Morell Division for rural development, Department of urban and rural development, Swedish University for Agricultural Sciences

DOI:

https://doi.org/10.25365/oezg-2021-32-1-7

Schlagworte:

authoritarian state, food poverty, public work, disembedding, postsocialism, rural, capitalism, neoliberalism

Abstract

In Hungary, public work-based municipal projects played a major role in handling welfare challenges, such that the rise of a precarious rural underclass posited following the postsocialist disembedding of marginalised rural societies from the economy. Given the conditions of an authoritative populist state, this paper explores, using examples of case studies located in disadvantaged rural municipalities, innovative agrarian public work projects, as expressions of the relative freedom of action of local welfare states. Following the critical thinking inspired by Polányi’s theory (1944), it sheds light on these efforts, from countermovements to the neo-liberal disembedding of the economy from society including theories on food sovereignty movements. Thus, it reflects upon the degree to which these agricultural activities could be seen as part of a broader countermovement to the social disintegration of rural areas that emerged in the context of the transition to capitalism.

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Veröffentlicht

2021-12-14

Zitationsvorschlag

Asztalos Morell, I. (2021). Food Sovereignty for Whom? Food Poverty, Innovative Public Work Projects and the Authoritarian State. Österreichische Zeitschrift für Geschichtswissenschaften, 32(1), 141–169. https://doi.org/10.25365/oezg-2021-32-1-7

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Rubrik

open space: research paper